

Believe it or not, it’s nice to take a break mid-meal just to catch your breath. If you never turn the card to the red side the servers will keep giving you meat. Green means go! Servers will bring you meat as long as the card shows green. Each guest is given a card with a red and green side. The most fun part of the meal is that every person controls their own flow of meat. The experience can be chaotic with multiple servers walking around the restaurant holding these beautiful skewers of meat. There are side dishes such as plantains and mashed potatoes available to share. Depending on the restaurant you could choose from 15 different types of beef, pork, chicken, and shrimp. Servers walk around to each table with knives and a skewer which holds various kinds of meat. However, most of the food will come to you. There is a salad bar to visit if you dare look for something that isn’t hot meat right out of the kitchen. The meal is all you can eat but isn’t quite a buffet that you see in most casinos. Unlike a traditional buffet, you would never have to settle for old food that may have been sitting around.īrazilian Steakhouses are quite the experience for meat eaters. What made the experience special at Samba was that all of the meats were prepared throughout the night. It was only $40 for a meal with all the meat you could eat and a salad bar. You will not find an all-you-can-eat Churrascaria rodizio restaurant in on any other casino floor. However, Samba was one of a kind restaurant only at The Mirage. You’ll find a traditional steakhouse in almost every casino today. Samba has been a unique restaurant to be inside of a Las Vegas casino. The garden fresh salad was crunchy, refreshing and drizzled with a zesty salad dressing.MGM Resorts International recently announced that Samba Brazilian Steakhouse at The Mirage will close on Aug. However, the rice was flavourful having been cooked with butter and garlic giving it a very aromatic scent and flavour. The garlic rice however did not age well in the take away box as it was clumped together in places. Grilled Chicken Chop Served with Pepper Sauce ( RM 31.80 )Ī simple and wholesome meal consisting of a nicely spiced Chicken chop with a hint of cajun which was tender, soft and juicy. Packaging: The food arrived in ordinary looking take-away boxes. Service: We placed the order via a third party app which was pretty straight forward. Although we could not experience the physical dine-in experience yet. This Brazilian Steakhouse located in the heart of Kuala Lumpur with a promise to provide an “authentic and unique Brazilian dining experience”. Restaurants with Outdoor Seating in Kuala Lumpurįirst off, this is a review of their delivery service and not dine-in.Restaurants for Special Occasions in Kuala Lumpur.


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